This year my salsa was juicier than I liked, so I strained some of the liquids off and canned them as salsa juice, including just a bit of the salsa. I used this juice for this recipe, but you could use regular salsa mixed with water or even straight salsa.
Pork Chops
– 1 cup CGF salsa juice poured into crockpot
– CGF pork chops arranged in bottom of crock pot
– Cook 4 – 4 1/2 hours on high
– Remove cooking juices with a baster if desired to make a gravy
– Sprinkle pork chops with cheddar cheese 10-15 minutes prior to serving, continuing to cook in crock pot
Served with:
Rice cooked in CGF salsa juice
CGF frozen corn
CGF canned green beans