Lamb Shoulder Steak

Lamb Shoulder Steak

with home canned green and wax beans

and home canned pears and apples

I was originally going to make this shoulder steak with a rosemary pesto, but I found out that I was out of rosemary.  So instead I did a spice rub, cooked it in the crock pot on low for 3-4 hours, and it turned out so tender and delicious!

The spices I used were:

1 clove minced garlic

~ 1 tsp leaf oregano

~ 1 tsp leaf thyme

~ 1 tsp leaf  marjoram 

~ 1 tsp leaf  basil

~ 1 tsp parsley

salt and pepper to taste