I will admit that this is only the second time I have cooked ribs, the first being in the crock pot. After some reading, here is what I did and the sauce mix I pieced together. Ethan gave it a big thumbs up and mentioned next time I should make more!
60 minutes if frozen
20 minutes if thawed
1/4 c apple cider vinegar
1/4 c ketchup
1/4 c soy sauce
1/4 c Worchestershire sauce
2 c brown sugar
1 tsp mustard
2 1/2 T lemon juice
1/4 tsp pepper
2 cloves of garlic pressed
leave ribs whole or cut into sections
marinade in ziplock 6 hours + in the fridge
on low heat while basting with extra sauce
350 degrees on cookie sheet for 30 minutes
Ribs are pictures with CGF sweet potatoes and CGF salad mix.
This recipe can also be used for country style ribs.