Chili: CGF Style



  • 1 lb CGF Green Onion Sausage, Ground Pork, or Ground Beef in large pot

Add in

  • 1 quart CGF tomato juice
  • 1 quart CGF stew tomatoes
  • 1 quart CGF chili beans canned in pork or beef broth

Heat and Enjoy!

CGF Canned Chili Beans (per quart)

  • 1 1/2 c dried pinto beans
  • soaked in ~ 3 1/2 cups CGF pork broth or beef broth (made with soup bones)
  • 1/4 – 1/2 cup CGF yellow onions
  • 2 T chili powder
  • 1 tsp salt
  • 1/4 tsp garlic
  • add additional water if needed
  • cook until beans are tender or can and process according to pressure canning instructions

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