Stove Top Popcorn with CGF Lard

Sunday night is our popcorn night, and this popcorn is an absolute hit!  The popcorn pops evenly, is not greasy, and has a wonderful, crisp flavor.

Step 1: Heat 1/4 cup lard on medium heat (covered)

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Step 2: Add in 4 kernels of popcorn and wait for all 4 to pop (covered)

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Step 3: Remove from heat 30 seconds, remove 4 pieces of popped popcorn with a fork (they will be hot), and add 1 tsp of salt

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Step 4: Add in 1/2 cup of popcorn and return to heat (covered)

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Step 5:  Wait for popcorn to finish popping (when pops are 3 seconds apart), remove from heat, add additional salt or butter if desired, and enjoy!

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