Ham and Noodles

This is one of Ethan’s favorite recipes! It goes great with mashed potatoes, corn/corn casserole, green beans, fresh veggies, fresh bread/roll, and much more!

*Boil ham hock broth
*Add enough homemade egg noodles or purchased home style noodles to fill the pot of boiling broth – continue boiling until cooked
* Add salt to taste

**To thicken ham and noodles, you can allow noodles to sit on low heat for a bit after they are done cooking.

Click HERE for cooking ham hocks
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