Country Pâté – Brett McClavy

This country pâté with pork shoulder, liver, heart confited pork belly was prepared and photos shared by our Customer, Brett McClavy.  He told us it was a hit!

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Fajitas

After boiling your shank (uncured ham hock) to get broth and meat, cook your rice in the broth. The meat can then be seasoned with a homemade or packages taco seasoning mix. Add your favorite fillings, and you have a delicious wrap!  This meal can also be made with meat from shoulder roasts or shoulder steaks and broth from soup bones.
Lettuce is from Blue Gate Farm‘s Tapestry Salad Mix. 
CGF Homemade Taco Seasoning Mix
1 lb CGF pork or beef
1 tsp chili powder
1 tsp paprika
3/4 tsp salt
3/4 tsp minced onion
1/2 tsp cumin
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp sugar
1/8 tsp oregano

BBQ Pork Sandwich

Add some BBQ sauce to your pulled pork and get a tasty BBQ pork sandwich. This BBQ pork sandwich was made from meat from a shoulder roast.  Other cuts that work well for BBQ pork are shoulder steaks, uncured hocks (shanks), and fresh ham roasts and steaks.
 
CGF Homemade BBQ Sauce 
1/2 onion, chopped
1 clove garlic, pressed
3 T Worchestershire Sauce
3 T apple cider vinegar
2 T molasses
1 tsp mustard
1 c ketchup