Lamb Shoulder Steak


Lamb Shoulder Steak
with home canned green and wax beans
and home canned pears and apples
I was originally going to make this shoulder steak with a rosemary pesto, but I found out that I was out of rosemary.  So instead I did a spice rub, cooked it in the crock pot on low for 3-4 hours, and it turned out so tender and delicious!
The spices I used were:

1 clove minced garlic

~ 1 tsp leaf oregano
~ 1 tsp leaf thyme
~ 1 tsp leaf  marjoram 
~ 1 tsp leaf  basil
~ 1 tsp parsley
salt and pepper to taste

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