After boiling your shank (uncured ham hock) to get broth and meat, cook your rice in the broth. The meat can then be seasoned with a homemade or packages taco seasoning mix. Add your favorite fillings, and you have a delicious wrap!  This meal can also be made with meat from shoulder roasts or shoulder steaks and broth from soup bones.
Lettuce is from Blue Gate Farm‘s Tapestry Salad Mix. 
CGF Homemade Taco Seasoning Mix
1 lb CGF pork or beef
1 tsp chili powder
1 tsp paprika
3/4 tsp salt
3/4 tsp minced onion
1/2 tsp cumin
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp sugar
1/8 tsp oregano

Skillet Roast

This meal is great for using up leftovers! I fried my leftover shoulder roast in a skillet with salt and pepper.  Gravy can also be added in if desired. This meal can also be made with leftover shoulder steak, fresh ham steak, or fresh ham roast.
The Salad is Blue Gate Farm‘s Tapestry Salad Mix